Kipp Nesbitt is a Virgin Island’s based award winning culinary Professional Executive Chef

He is currently available for hire.

My Background

I’m an internationally trained Executive Chef, having worked in Italy, Greece, Portugal, Israel, Saudi Arabia, and throughout the Caribbean, I specialize in international fusion cuisine. I have experience working on mega yachts, sailing yachts, in guest houses and restaurants.

Major Culinary Arts, Degree in Nutritional Science

Johnson and Wales College, Rhode Island

Executive Chef

2003 - Present

Executive Sous Chef

1994 - 2003

Consultant for Hire

Facilities Planning, Menu Planning, Menu Cost Evaluation

2015 – Present

Executive Chef of Staff

‘Below Deck’, TV Show season 5, 2017

Charter Chef

2008- Present

“Kipp’s Cuisine is more than food, it’s a culinary experience.”

“Chef Kipp is a master at catering to all dietary needs and cuisine preferences, whether guests prefer Caribbean or European cuisine, or have gluten allergies, he will accommodate all guests requests”

“My food will speak for itself”